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salads
NEW STYLE GREEK salad /
Classic salad with a twist served with feta cheese mousse and carob crouton
starter s
BURATTA/
buratta served with roasted aubergine, cherry tomato confit and basil oil
FISH CEVICHE/
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Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
FISH CEVICHE/
Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
FISH CEVICHE/
Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
MAIN COURSES
SALMON/
Pan roasted salmon filet, sweet potato puree and beetroot carpaccio
BRUNCH
Fried eggs with bacon, truffle mayo sauce and rocket served on brioche bread
Greek yoghurt bowl with honey, banana and homemade walnuts and granola
DESSERTS
BAKLAVA
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