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salads

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NEW STYLE GREEK salad /

Classic salad with a twist served with feta cheese mousse and carob crouton

starter s

BURATTA/

buratta served with roasted aubergine, cherry tomato confit and basil oil

 

FISH CEVICHE/

Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
 

FISH CEVICHE/

Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
 

FISH CEVICHE/

Marinated fresh grouper fish, citrus vinaigrette, pink grapefruit, parsley oil and tobiko yuzu
 

MAIN COURSES
 

SALMON/

Pan roasted salmon filet, sweet potato puree and beetroot carpaccio

BRUNCH

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Fried eggs with bacon, truffle mayo sauce and rocket served on brioche bread

 

Greek yoghurt bowl with honey, banana and homemade walnuts and granola

DESSERTS

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BAKLAVA
 

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